Effects of germination conditions on peptides accumulation in soybean (Glycine max L. Merr.)
نویسندگان
چکیده
منابع مشابه
Soybean [Glycine max (L.) Merr].
In this chapter we describe an Agrobacterium tumefaciens transformation method of soybean that utilizes mature half seeds and regeneration from the cotyledonary node region. This method results in fertile transformed soybean plants and transgenic seed in approximately 9 months. Using mature half seeds as starting material has proven to be a reliable method that does not require additional wound...
متن کاملInfluence of Chromium Stress on Proline Accumulation in Soybean (Glycine max L. Merr.) Genotypes
Four genotypes of soybean (Glycine max L. Merr.) were taken for investigation to know their response towards chromium stress. On the basis of seedling growth vigour index and dry weight, the genotypes JS 355 and P 1 were found tolerant to chromium stress when compared to the other genotypes. The tolerant genotypes had shown higher proline contents in their shoots.
متن کاملTranslocation of Sulfate in Soybean (Glycine max L. Merr)1
MATERIALS AND METHODS Sulfate translocation in soybean (Glycine max L. Merr) was investigated. More than 90% of the sulfate entering the shoot system was recoverable in one or two developing trifoliate leaves. In young plants, the first trifoliate leaf contained between 10 to 20 times as much sulfate as the primary leaves, even though both types of leaf had similar rates of transpiration and ph...
متن کاملTranslocation of Sulfate in Soybean (Glycine max L. Merr).
Sulfate translocation in soybean (Glycine max L. Merr) was investigated. More than 90% of the sulfate entering the shoot system was recoverable in one or two developing trifoliate leaves. In young plants, the first trifoliate leaf contained between 10 to 20 times as much sulfate as the primary leaves, even though both types of leaf had similar rates of transpiration and photosynthesis. We concl...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2017
ISSN: 0139-3006,1588-2535
DOI: 10.1556/066.2017.46.3.10